I decided to put her recipe in the running given its high ratio of butter and salt and relatively small amount of flour. I think I first heard Ruth Reichl’s name from Molly Yeh, but I had never actually made any of her recipes up until this cook off. Make this if: You’re looking for the perfect, typical buttermilk pancake! This has all the loft, fluffiness and flavor of a great pancake. The flavor reminded me of the Clinton Street pancake, but with a superior texture. I would 100% make this again. They were definitely fluffier than the winning cakey cinnamon pancakes, which probably accounts for the Kitchn’s slightly higher texture rating. It had a slightly close-crumbed texture that still managed to be fluffy and soft with crisp edges. I didn’t expect such rave reviews, but people LOVED this pancake. I don’t know why it works, but it always seemed to make for a superior pancake. I included this pancake because it had a higher ratio of butter than the average recipe (though not as high as Ruth’s) and because it incorporates the egg separation technique that my previous favorite buttermilk pancake recipe uses-you mix the egg yolk in with all the wet ingredients, and stir the white (no whipping required) in at the end. The Kitchn Lofty Buttermilk Pancakes (Flavor: 7.22, Texture: 7.89) Here’s how the final scoring from the 9 tasters (plus me) shook out: I was worried all the pancakes were going to taste the same, but this turned out to be far from the truth! People had some very distinct opinions on these pancakes. King Arthur Flour’s Simply Perfect Pancakes: Uses malted milk powder.Īfter the tasting, I also tried Martha Stewart’s Best Buttermilk Pancakes (which was popularly recommended when I put out the call on Instagram) and Epicurious’ĭiner-Style Buttermilk Pancakes (which use seltzer) out of curiosity, which I will discuss at the end.Shelby’s Cakey Cinnamon Pancakes: Uses powdered sugar.Mel’s Kitchen Cafe Overnight Pancakes: Uses yeast and an overnight rest in addition to regular leaveners.The Kitchn Lofty Buttermilk Pancakes : Uses a separated (unwhipped) egg and slightly higher ratio of butter.America’s Test Kitchen’s Best Fluffy Buttermilk Pancakes: Uses a small amount of sour cream (and encompasses ATK’s rigorous testing).Clinton Street Baking: Uses separated, whipped egg whites.Pioneer Woman’s Edna Mae Pancakes: Uses high ratio of sour cream.Ruth Reichl: Uses h igh ratio of butter and salt.Smitten Kitchen’s Tall, Fluffy Buttermilk Pancakes: intended to be the “control” pancake with a fairly typical ratio of flour, sugar, butter and egg (although it does omit baking powder, which was slightly unusual).I also tried to pick recipes that showcased distinct ingredients or techniques–for a full list of the pancake finalists I considered (you can see how similar/different many recipes are), you can view my Google Spreadsheet. which I will save for future standalone comparisons). Recipe selection: There are what feels like millions of pancake recipes on the web. I focused on “buttermilk pancakes” (or basically plain, buttermilk-style pancakes, since some recipes didn’t use buttermilk) for the most part (rather than whole wheat pancakes, ricotta pancakes, etc. I used 2 pans to make the pancakes, one nonstick and one cast iron (I didn’t notice a difference between the two pans except that after awhile, the nonstick got much hotter (which led to some scorched pancakes) while the cast iron seemed to remain fairly evenly heated). Last, they had to arrange each pancake in order from favorite (1) to least favorite (9) (although we omitted these scores from the below chart for simplicity’s sake–the results were nearly identical to the average overall rankings). Each taster ranked each pancake on a scale of 1-10 for taste and texture, and then answered whether they would like to eat the pancake again. Nine friends came over to taste and rank for the below scores. All pancakes were made fresh, delivered straight to the plate of each taster.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |