![]() ![]() Select lots of Chardonnay were fermented and aged on oak to add a touch of vanilla before undergoing malolactic fermentation to enhance fruit character. The Pinot Grigio, Viognier and Riesling were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. Harvest in both viticultural regions produced yields of high-quality grapes with excellent quality. Washington state experienced some prolonged heat spells, which also caused a slight drop in crop size. Mild summer conditions allowed the fruit to take its time ripening and developing optimal flavor concentration. ![]() Ongoing drought conditions throughout California caused a slight reduction in crop size in 2021. Layers of green apple, lemon zest and tree-ripened apricot open to a palate layered with notes of white peach and vanilla undertones. Chardonnay leads the blend while Pinot Gris, Riesling and Viognier add fragrant aromas and complexity. The 2021 Apothic White is a vibrant blend of four varietals grown from California and Washington state. Visionary Winemaker Deb Juergenson and her team challenges convention with a portfolio of intriguing blends, daring varietals and limited-edition seasonal releases. Apothic crafts true originals, beginning with rich, bold red wines that launched a daring legacy. ![]()
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